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Mahsulot tavsifi

Study the microbiology of yeast fermentation processes in dough and pasta production, as well as the microbial spoilage of pasta products

#microbial fermentation#pasta products#microbiology

Muallif

Hasan Husan
Hasan HusanTasdiqlangan muallif
Hujjatlari
11 860
Sotilgan
539

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