Mahsulot tavsifi
Study the microbiology of yeast fermentation processes in dough and pasta production, as well as the microbial spoilage of pasta products
#microbial fermentation#pasta products#microbiology
Muallif

Hasan HusanTasdiqlangan muallif
- Hujjatlari
- 11 860
- Sotilgan
- 539









