SOFF XAI bilan hujjat 2 daqiqada — sovg'a oling
tayyorish
SOFF X — AI yordamida taqdimot, kurs ishi, rasm va video yaratingSOFF X · AIHujjatingizni AI yaratsinSovg'ani oling

Mahsulot tavsifi

Study of the microbiology of lacto-fermentation processes, focusing on the role of lactic acid bacteria in the production of dairy products like yogurt

#sutni achitish texnologiyasi va biotexnologiyasi#молочнокислые бактерии#производство йогурта

Muallif

Kseroks 002Tasdiqlangan muallif
Hujjatlari
48 602
Sotilgan
3 349

O'xshash hujjatlar