Mahsulot tavsifi
This course focuses on the role of microbiology in the production of meat products, including safety, quality control, and technology for long-term storage
#go'sht mahsulotlari#mikroorganizmlar#mikrobiologiya
Muallif
Oson TalabaTasdiqlangan muallif
- Hujjatlari
- 43 458
- Sotilgan
- 1 691
