Mahsulot tavsifi
Study on the scientific basis of introducing additional foods. Main emphasis on carbohydrates (starch and sugar sources), meat, fish, eggs, milk, and legumes in additional diets. Explores the importance of healthy fats and their role in additional diets
#uglevodlar#ovqat tayyorlash#don va kraxmal manbalari
Muallif
Elaka QayumovTasdiqlangan muallif
- Hujjatlari
- 8 242
- Sotilgan
- 385
