Mahsulot tavsifi
Study of microorganisms in yogurt and cheese, their types, ecological impact, and presence of lipolytic microorganisms and lipase enzymes. Important for food quality and safety
#mikroorganizmlar#mikrobiologiya#lipolitik mikroorganizmlar
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 36 503
- Sotilgan
- 7 531
