SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
This book discusses the conversion of enzymes during food production and storage time, focusing on the structure and functions of proteins
#oqsillar#molekula#biologiya#aminokislot
Muallif
PRO TALABATasdiqlangan muallif
- Hujjatlari
- 116 837
- Sotilgan
- 3 414









