SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
This book covers the basics of meat and meat product technology, including processing methods, quality, safety, and preservation techniques.
#processing methods#classification#quality#preservation#meat technology
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 42 016
- Sotilgan
- 8 230
