Makaron ishlab chiqarish texnalogiyasi
makaron ishlab chiqarishsemolinadurum bug'doyitexnologiya
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Tavsif
This book discusses the technology of pasta production, including the evaluation of durum wheat and other types of wheat, preparation of flour and dough for pasta, and more
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 1001.26 KB
- Muallif
- Oson Talaba
- Qo'shilgan
- 26.01.2026









