Plov
central asian cuisineuzbekistanpilaf
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Tavsif
Plov, also known as "pilaf", is a traditional dish in Central Asia, particularly in Uzbekistan. Made with rice, meat (often lamb or beef), carrots, onions, and spices like cumin and coriander, it is a staple at festive occasions
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 7 bet
- Fayl hajmi
- 1.57 MB
- Muallif
- Joker 🃏
- Qo'shilgan
- 14.04.2026
