Uzbek Plov (Palov) and Its Regional Variations

Tavsif

One-pot pilaf of rice, lamb or beef, carrots, onions, vegetable oil or lamb tail fat, garlic, cumin, and coriander. Different regional styles with varying ingredients and cooking methods

Hujjat haqida

Kategoriya

Taqdimotlar | Tibbiyot

Format

PPTX

Hajmi

9 bet

Fayl hajmi

10.81 MB

Muallif

Brend Uz

Qo'shilgan

17.02.2026