Mahsulot tavsifi
This product explores the functional role of sugar in baked goods, the relationship between sugar and fermentation activity, and the color of sugar and baking products through Maillard and caramelization processes
#funksional#shakar#non mahsulotlar
Muallif
Joker 🃏Tasdiqlangan muallif
- Hujjatlari
- 9 690
- Sotilgan
- 310









