Sutkislotalibijg'ish
virusiologylactobacteriamicrobiology
15 betPPTX39 ko'rildi0 marta sotilgan
3 446 so'm
Shehroz 23031619 ta hujjat sotilgan
Tavsif
Study of the biological nature of lactic acid fermentation, morphology and physiological characteristics of Lactobacilli, and the production and use of lactic acid
Hujjat haqida
- Kategoriya
- Taqdimotlar | Biologiya
- Format
- PPTX
- Hajmi
- 15 bet
- Fayl hajmi
- 2.3 MB
- Muallif
- Shehroz 2303
- Qo'shilgan
- 13.03.2026
