Mahsulot tavsifi
Study on the role of microorganisms in the food industry, particularly in the production of milk and milk products, focusing on lactic acid bacteria
#sut#mikroorganizmlar#mahsulotlar#lactobacillus
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 36 503
- Sotilgan
- 7 532
