Mahsulot tavsifi
This book discusses the role of microorganisms in food industry (especially fermentation), including the influence of starter cultures on texture and taste, and the role of enzymes in food maturation
#microorganisms#food industry#fermentation
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 36 503
- Sotilgan
- 7 532
