Mahsulot tavsifi
This book explores various types of fermentation processes in microorganisms, including lactic acid fermentation and alcohol fermentation. It discusses the involvement of different microorganisms and conditions in these processes
#fermentatsiya#jarayonlar#mikroorganizmlar
Muallif
Sotuvchi 366527Tasdiqlangan muallif
- Hujjatlari
- 40 849
- Sotilgan
- 675
